Chesa Davos
Remains closed during the summer months.
Indulge in European-Mediterranean delicacies prepared with the freshest ingredients and a touch of creative flair by our talented kitchen team at Chesa Davos and Chesa Seehof. Classic dishes, newly interpreted, bring timeless traditions to new life in an exciting way. Discover a varied menu and embark on a culinary journey that will tantalise your senses.
In the cosy and informal atmosphere of the Chesa Davos and Chesa Seehof, the kitchen team will conjure up the authentic flavours of Graubünden and Switzerland on your plate. In addition to barley soup, ‘Chef Style’ veal escalopes and veal sausage with buttered rösti and onion sauce, the kitchen also serves international specialities. Experience a delightful fusion of regional and global flavours.
Please note that the Chesa Davos is closed during the summer months.